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Your culinary delights: Top Spices, Roots and Edible Flowers

Spice herbs not only enchant us with the taste to linger more but also add nutritious value to the foods. Spice herbs add flavor to the dishes. So be prepared to give your family Spice Herb Chart.

Get Ready With Spices For Your Enduring Life

Basil
Recipes can be formed by this minty, aromatic plant. Many chefs grow basil in their herb garden to get en endless supply of the best herb for their recipes. Basil is rich in Vitamin A, Vitamin C, Calcium, Phosphorus, Iron, Potassium and Magnesium. It helps in improving the health of the cardiovascular system, for strong eyesight and healthy skin and hair.
Bay Leaf (plural bay leaves)
Bay leaves are also known as Sweet Bay or Sweet Laurel. It is an aromatic leaf of several species of the Laurel family Lauraceae. Fresh or dried bay leaves are used in cooking. We can add them in all recipes of fish dishes, meats, vegetables, soups, stews, marinades, sauces and even custards.
Caraway
This is a hardy, biennial herb native to Europe and Western Asia. The entire caraway plant is edible as roots may be boiled and treated like cooked parsnips or carrots. Young leaves can be used in salads or for seasoning soups and stews. Seeds and their oil are also used in a number of medicinal preparations for treating disorders such as rheumatism, eye infections and toothaches. The main constituent Carvone is a seed oil and limonene reported to be potential cancer chemo preventative agent. The oil is also used as a fragrance component in cosmetic preparations including soaps, creams, lotions and perfumes.
Marjoram
This is a cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. Marjoram is cultivated for its aromatic leaves, either green or dry, for curlinary purposes. The tops are cut as the plants begin to flower and are dried slowly in the shade. It is often used in herb combinations such as Herbes de Provence and Za'atar.
Mace
This is derived from the fruit of the same tree, Myristica fragrans. It is used in soups, cream sauces, lamb, chicken, potted meats, cheeses, stuffing, sausages, puddings, ketchup, baked goods, and donuts in French, English, Asian, West Indian, and Indian cuisines, and the spice blends garam masala, curry, and rendang.

Spices For Your Healhy Life

Spices are the products of tropical and subtropical trees, shrubs, or vines and are characterized by highly pungent odors or flavors. For e.g., Turmeric is good for digestive upsets,, skin disorders, uterine tumors and jaundice. Black Pepper acts as a stimulant and is good to cure constipation. As a gargle it is valued for relaxed uvula and paralysis of the tongue. It is used in vertigo, paralytic and arthritic disorders. Ginger is excellent for settling the stomach, and it is now used as a sickness remedy. The fresh root if chewed is said to alleviate sore throats. Cardamom taken internally may settle upset stomachs and counteract the effects of dairy product allergies.

How To Keep Your Spices Fresh

Fresh ingredients and highly fragrant spices get their flavor from unique composition of essential oils housed in the cells of the spice plant. Spices are housed in a multi-layer package that is especially designed to keep air, moisture, and light out. Spices should be kept in plastic and foil layers that creates a barrier and prevents the plant's essential oil from evaporating. In addition each package should be heat sealed to create an airtight barrier. As a general rule, spices and dried herbs will last longer if they are stored in a tightly sealed, opaque container that is positioned away from heat and direct light (window).

Edible Flowers

For many Eating flowers is a strange idea but it is not true. Buy these Edible flowers and then see the difference. Besides providing nutritious food Edible flowers have amazing taste treats.

Nutritionally the flower can be divided into three main elements, Pollen which is a rich source of protein helps to build and maintain body structure. Nectar which is sweet provides balanced quantity of sugars with a range of minerals.

Specis Of Flowers

Here is a list of Edible Flowers.

Allium
This is an onion genus with about 1250 specis. Members of this genus contains sulphur compounds (onion flavour) when added to the diet on a regular basis. It helps reduces blood cholesterol levels, act as a tonic to the digestive system etc.
Banana Blossoms
This herb is from the genus Musa. Due to its size and structure, it is often mistaken for a tree. It is cultivated for its fruit, which bears the same name. Bulaklak ng saging (banana blossoms) is one of the most important ingredients in cooking pork knuckle stew. Bulaklak ng saging gives the dish a distinct aroma and flavor.
Apple Blossoms
They have a delicate floral flavor and aroma. Top Quality fragrance oil with the aroma of fresh spring air, with a lingering, sweet background scent is extracted from Apple Blossoms.
Chives
The most delicate and versatile of them gives a light, fresh hint of onion to whatever they garnish, and are an integral component of seasoning mixes, as well as being an important element in any garden. Combined in equal portions with tarragon, chervil, and parsley this blend adds an aromatic note to chicken and fish dishes and is tasty with eggs. An omelet made with fines herbs, asparagus, goat cheese, and garnished with chive blossoms makes great taste.

How To Preserve Edible Flowers

If you want a quick benefit of Edible flowers, you should know the way to store it. For preservation put a moist paper and place together in a hermetically sealed container or plastic wrapping. In this way, certain species can be preserved in the refrigerator for some 10 days. Limp flowers can be revitalized by floating them on icy water for few moments. The whole flower can be stored in a glass of water in the refrigerator overnight.

Amazing Roots

Roots offers natural herbal, Ayurveda treatment and cure for stretch marks, dark circles around eyes, pimples, acne, white skin patches, brittle nails, superfluous or excessive hair, and wrinkles. Root herbal products, are completely natural and 100% pure with no chemicals, preservatives and artificial fragrances. Composition of Root products involves pure dried powders of herbal plants mixed with essential oils. It is practically not possible to get any more natural than Roots. There are several types of roots like

Valerian Root
This has been used as a sleep aid for 1,000 years.
Licorice Root
This includes most Chinese herb combinations to balance other herbs and to promote vitality.
Ginger
Ginger is wonderful for warming and perfect for colds and chills and as a circulatory stimulant, reduces nausea and morning sickness. This root has the ability to calm the digestive system and eliminate gas and indigestion. Ginger can be taken alone or added to another root for extra enhancement. Ginger can also be added to meat in order to detoxify it. The root and the essential oil of ginger should be used for treatment.
Angelica Root
This is widely thought to be a powerful Guardian and Healer, and provides Strength to Women. It is a belief that Angelica Root is used by some people to and brings good luck.

In America, Angelica root is commonly found in many places. Mojo bags are prepared for protection form evil. In powdered form it is an ingredient in sachet powders for healing and blessing. It may also be dusted on magic candles used for protection and prayer in spiritual peace and blessing.

Red Root is an excellent lymphatic remedy, stimulating lymph and inter tissue fluid circulation. It is also effective on soar throats, enlarged lymph nodes and shrinking nonfibrous cysts. It is an excellent home remedy for menstrual hemorrhage, nosebleeds, bleeding piles, hemorrhoids, old ulcers and capillary ruptures from vomiting or coughing.